Standouts include “La Pina,” a mezcal cocktail featuring Dos Hombres, one of The Fleur Room’s partners, and a “super premium” Casa Azul reposado tequila cocktail, served in the bottom half of the blue-and-white ceramic bottles themselves. The beverage program, led by Tao Group Hospitality’s beverage director Craig Schoettler (Alinea, The Aviary), is the raison d’être, especially since there’s no food on the menu. It has also hosted several Hollywood special occasions, like Kevin Hart’s birthday party, Stephen Curry’s ESPYs party, album listening parties for both DJ Calvin Harris and singer Giveon and Bella Hadid’s Kin Euphorics launch. The reservations-only cocktail lounge, which is located on Sunset Boulevard, has been fully realized and functioning for nearly four months, but the team behind the space decided to open as summer slows into fall, a strategic choice since most vacations have been had and people are returning and settling into Los Angeles again.ĭuring the months it has been quietly open, The Fleur Room has welcomed a smattering of celebrity clientele: Kendall Jenner, Lori Harvey, Jason Oppenheim and Ryan Philippe to name a few. The opening of The Fleur Room’s doors has been gradual by design. “It’s about smaller, more intimate conversations,” says Pardasani. The Fleur Room, which is reservation only, is not necessarily for the partygoer, but instead a place crafted intentionally for a post-dinner drink or pregame before a night out on the town. With this in mind, The Fleur Room’s messaging is noticeably more understated, thanks in part to the velvet seating, marble cocktail tables, and jewel tone colors that make up the design scheme (inspired by London members clubs, according to Pardasani).
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